水果/蔬菜一般保鮮期保鮮蔬果室保鮮期維生素
蘋果50120A, B1, B2, B6, E, C
杏子714A, Folate, C
黑莓23A, C, E
櫻桃614A, C
葡萄5-1025C, B1, B6
奇異果1430 - 50C, E
油桃5-1020C, B2
水蜜桃5-1015A, C, E
李子5-1014A, E, B2
覆盆子23C, B2
草莓25C, Folate, K, B2
洋薊1025A, C, B1, E
蘆筍510 - 15A, C, Folate, K, B6
花椰菜510A, E, C, Folate
甘藍1020A, C, E, Folate, K
卷芯菜2060A, C, K, B6
紅蘿蔔20-4060 - 80C, A, K, B1
芹菜7-1420C, Folate, B6, B1
苦苣1020A, C, E, K, B2
茴香714C, Folate, Niacin
新鮮香草7-1014 - 20C, K
韭菜1420 - 30A, C, K, Folate, B6
生菜3-714 – 20A, C, K, B1, B2
蘑菇35 - 7Folate, B2
菊苣3-714A, C, K, B1, B2
蘿蔔510A, C
大黃5-714C, K
菠菜2-57 - 10A, C, E, Folate, K
資料來源: MKB – Marketing / Communication Bosch International. 07/2012
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